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EPCOT Food & Wine Pairings

 
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Ellory
Commander in Chief #1
Commander in Chief #1


Joined: Apr 25, 2006
Posts: 4434
Location: Gurnee, Illinois

PostPosted: Fri Oct 12, 2007 5:13 am    Post subject: EPCOT Food & Wine Pairings Reply with quote

For those of you who may be going to EPCOT during the Food and Wine Festival, I thought you might enjoy the Wine Pairing list I put together for the Jamboree.....so...here it is...

UAB Jamboree 2007

Wine Pairing List

Argentina
• Spicy Beef Empanada
• Grilled Beef with Cnimichurri Sauce
• WINE:
• Bodega Norton Reserva Cabernet Sauvignon
• Bodega Norton Reserva Malbec

• Dulce de Leche
• WINE:
• Bodega Norton Chardonnay

Mexico
• Chilaquiles
• WINE:
• L.A. Cetto Chardonnay

• Quesadilla con Chorizo
• WINE:
• L.A. Cetto Petite Sirah

Chile
• Shrimp con Pebre Salsa
• Tomatican with Manchego Cheese
• WINE:
• Montes Leyda Vineyard Sauvignon Blanc

• Mango and Strawberry Fruit Salad with Cilantro
• WINE:
• Santa Rita Reserva Chardonnay

China
• Chicken Sha Cha
• WINE:
• Dragon's Hollow Chardonnay

South Africa
• Durban Spiced Chicken on a Skewer
• WINE:
• Fairview Sauvignon Blanc
• Goat Door Chardonnay

• Bobotie with Mango Chutney
• WINE:
Bored Doe (Bourdeaux blend)

• Spice Cake with Marinated Fruit
• WINE:
• Goats do Roam Red

Australia
• Shrimp on the Barbie
• WINE:
• Rosemount Traminer Riesling

• Grilled Lamb Chop with Caramelized Onions
• WINE:
• Wolf Blass President's Select Shiraz

• Macadamia Nut and Chocolate Bar
• WINE:
• Penfolds Koonunga Hill Shiraz - Cabernet

Germany
• Spaetzle with Creamy Mushroom Ragout
• WINE:
• S.A. Prum Essence Riesling

• Debriziner Sausage with Saurkraut in a Pretzel Roll
• WINE:
• Schloss Reinhartshausen Riesling

• Apple Struedel
• WINES:
• S.A. Prum Blue State Riesling Kabinett
• S.A. Prum Riesling Spatlese

Italy
• Insalata Caprese Salad
• WINE:
• Sant'Elena Pino Grigio

• Lasagna Al Forno
• WINE:
• Cecchi Chianti Classico

• Pizza (In Italy, Pizza goes with beer/ Peroni Beer)

• Zuppa Inglese
• WINE:
• Braida Moscato di Asti

Champagne
• Duo of Chocolate Truffles
• WINES:
• Moet & Chandon Wines
• White Star

USA
• Maine Lobster Roll
• WINE:
• Palmer Chardonnay

• BBQ Pork with Cole Slaw
• WINES:
• Sterling Napa Merlot
• Beaulieu Vineyard Napa Cabernet Sauvignon

• Strawberry Shortcake
• WINE:
• Dr. Konstantin Frank Riesling

Japan
• Spicy Tuna Roll
• California Sushi Roll
• Vegetable Roll
• WINES:
• Ozeki Dry Sake
• Bonki Sake

• Crispy Sukiyaki Beef Roll
• Takara Plum Wine (Sweet)

India
• Curried Butternut Squash Soup with Paratha Bread
• WINE:
• Sula Chenin Blanc

• Samosa with Tamarind Sauce
• WINE:
• Grover Vineyards Cabernet Shiraz
• Coconut India Rice Pudding
• WINE:
• Grover Vineyards Sauvignon Blanc

Morocco
• Kefta (Beef Pocket)
• WINE:
• Guerrouane Red

• Bastilla (Chicken Pie)
• WINE:
• Zambra Sangria

• Walnut Baklava
• Bodegas Pinord Moscatel

Spain
• Taste of Spain - Olives, Almonds, Chorizo
• WINE:
• Bodegas Julian Chivete Gran Feudo Rose

• Papas con Chorizo
• WINE:
• Abadia Retuerta Seleccion Especial

• Spicy Calamari Stew with Saffron Rice
• WINE:
• Don Olegario Albarino Wine

Turkey
• Meze (Eggplant Puree, Bostana and Turkish Black Olives with Pita Bread)
• WINE:
• Kavaklidere Yakut Red

• Manti with Yogurt Sauce (lamb)
• WINE:
Kavaklidere Selection Kirmizi Red

• Authentic Pistachio Baklava from Turkey
• WINE:
• Kavaklidere Selection Beyaz White
• Kavaklidere Cankaya White
• Efes Pilsner Beer

France
• Escargot Persillade en Brioche
• WINE:
• Bernard Sparr Extrem Riesling

• Quiche au Fromage de Chevre
• WINE:
• Hobnob Chardonnay
• Coupe de Sorbets Champagne
• Framboise & Chocolate Blanc
• WINE:
• Chateau Haut-Mondain
• Bordeaux Rouge
• Sparkling Pomegranate Kir
• Red Cognac and Cranberry Cocktail

Ireland
• Chilled Potato Leek Soup with Irish Cheddar Cheese Stick
• Boxty with Bacon Chips and Kerrygold Garlic and Fresh Herb Butter
• WINE:
• Guinness Draught (DUH!!!)

• Irish Cheese Plate and Brown Bread with Apple Chutney and Kerrygold Irish Butter
• WINE:
• Bunratty Meade Honey Wine

Poland
• Cabbage Roll with Spiced Beef
• Kielbasa and Potato Pierogies
• WINE:
• Cline Ancient Vines Zinfandel

• Paczki
• Okocim Beer
• Kasztelanski Honey Wine
• Nalewka Babuni Raspberry Wine

Canada
• Canadian Cheddar Cheese Soup
• WINE:
• Mission Hill SLC Merlot

• Maple Glazed Salmon with Roasted Corn and Arugula
• WINE:
• Mission Hill SLC Chardonnay

• Maple Custard Topped with Almond Crumbs
• WINE:
• Mission Reserve Riesling Icewine

Greece
• Greek Salad
• WINE:
• Boutari Naoussa
• Tsantali Rapsani

• Spanakopita
• WINE:
• Creta Olympias Xerolithia

• Karydopita (Coffee and Walnut Cake)
• WINE:
• Boutari Moschofilero

New Zealand
• Marinated Seafood Salad
• WINE:
• Villa Maria Chardonnay
• Lamb Slider
• WINE:
• Villa Maria Cabernet Sauvignon-Merlot-or-
• Villa Maria Pinot Noir

• Kiwi and Custard Roll
• WINE
• Villa Maria Sauvignon Blanc

Peru
• Shrimp Escabeche
• WINE:
• Tabernero Gran Rose


• Arroz con Pato (Duck with Cilantro Rice)
• WINE:
• Tacama Gran Tinto
• Tabernero Cabernet Sauvignon

• Lucuma Mousse with an Alfajores Cookie
• WINE:
• Tabernero Borgona•


Last edited by Ellory on Fri Oct 12, 2007 7:58 am; edited 2 times in total
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kray
Business Class Ticket Holder
Business Class Ticket Holder


Joined: Nov 11, 2005
Posts: 2161

PostPosted: Fri Oct 12, 2007 5:49 am    Post subject: Reply with quote

Thanks so much! I'll be there in 20 days (but who's counting) and can't wait to try these pairings!

Very Happy
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Figmentathm
UAB's 1st Boston Marathon Finisher


Joined: Nov 09, 2005
Posts: 1995

PostPosted: Fri Oct 12, 2007 6:07 am    Post subject: Reply with quote

From my personal experience, after the race we were given a wristband which entitled us to sample 3 of the foods. There were tents set up the finish. There were no wine pairings available, but I found that the spicy beef empanada was not enhanced by a chilled bottle of red PowerAde. Perhaps the subtle tartness of green PowerAde would have been a better choice.
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GrumpyDaddy
UAB's 1st Goofy Challenge Finisher


Joined: Nov 09, 2005
Posts: 10426
Location: Swansea Mass.

PostPosted: Fri Oct 12, 2007 6:23 am    Post subject: Reply with quote

Figmentathm wrote:
From my personal experience, after the race we were given a wristband which entitled us to sample 3 of the foods. There were tents set up the finish. There were no wine pairings available, but I found that the spicy beef empanada was not enhanced by a chilled bottle of red PowerAde. Perhaps the subtle tartness of green PowerAde would have been a better choice.



Rolling Eyes Silly Frank! Everyone knows that the icy blue power aid goes best with
the spicy beef empanada. Rolling Eyes
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Figmentathm
UAB's 1st Boston Marathon Finisher


Joined: Nov 09, 2005
Posts: 1995

PostPosted: Fri Oct 12, 2007 7:35 am    Post subject: Reply with quote

GrumpyDaddy wrote:
Figmentathm wrote:
From my personal experience, after the race we were given a wristband which entitled us to sample 3 of the foods. There were tents set up the finish. There were no wine pairings available, but I found that the spicy beef empanada was not enhanced by a chilled bottle of red PowerAde. Perhaps the subtle tartness of green PowerAde would have been a better choice.



Rolling Eyes Silly Frank! Everyone knows that the icy blue power aid goes best with
the spicy beef empanada. Rolling Eyes


You know me John. Beer or Irish whiskey. We select our wines by the silly pictures on the label or the name. ('Red Bicycle" "Fat Bast%rd")
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